Before you can really start experimenting you have to 1st have a cupboard full of weird and wonderful things, this one above is mine and I love it. Also above, I have truffle oil that I bought in Tuscany and 25 year Oak aged Balsamic, which is also from Tuscany, gorgeous but I use these sparingly as its very expensive, and right at the top of the photos is Orzo Pasta, fab alternative to rice, this is what I used in my Pasta dish recipe I posted on here the a week and a half ago.
Truffle oil, yummmmmm. Your cupboard looks like it would be fun to explore and play ready, steady cook with! :-)
ReplyDeleteOh it is, I play it every night LOL xx
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